Indian is one of the most popular cuisines in the world and with good reason. Its spicy flavors are unlike anything else and its dishes are truly unique. If you’re looking to spice up your life, here are 10 Indian recipes you must try.
1. Chicken Tikka Masala
Originating from the Punjab region of India, this dish is now one of the most popular Indian recipes in the world. chicken tikka masala is a creamy, slightly sweet sauce with a hint of spice, served over tender chunks of marinated chicken.
2. Butter Chicken
This quintessential Indian dish features chicken cooked in a rich and creamy tomato-based sauce. The key to its flavor is the use of plenty of butter and spices such as garam masala, ginger, and cumin.
3. Samosas
A staple at any Indian party or gathering, samosas are fried pastries filled with spiced potatoes, peas, and sometimes meat. They can be served with a variety of dipping sauces, but are just as delicious on their own.
4. Naan
A fluffy and slightly chewy flatbread, naan is traditionally cooked in a tandoor oven. It is the perfect accompaniment to any Indian meal, particularly when used to soak up excess sauce or curry.
5. Vegetable Curry
This dish is packed full of flavor, yet is relatively simple to make. It features a variety of vegetables cooked in an aromatic spice-filled sauce, making it a great option for those looking for a Meatless Monday meal.
6. Dal Makhani
A popular North Indian dish, dal makhani is a creamy and hearty lentil soup that is often served with rice or naan. It gets its richness from the addition of cream, butter, and spices such as garam masala and cumin.
7. Chicken Biryani
A classic Indian dish, chicken biryani is a fragrant rice pilaf made with chunks of chicken, spices, and vegetables. It can be mild or spicy, depending on your preference, and is often served with raita (yogurt sauce) on the side.
8. Aloo Gobi
This vegetarian dish features two of India’s most popular vegetables: potatoes (aloo) and cauliflower (gobi). They are cooked together in a spice-filled sauce, making for a flavorful and satisfying meal.
9. Raita
Raita is a refreshing yogurt-based sauce that is often served with Indian food. It can be made with a variety of different ingredients, such as cucumber, tomatoes, or onions, and is the perfect way to cool down after a spicy meal.
10. Gulab Jamun
These deep-fried milk balls are coated in a syrupy sugar solution, making for a sweet and decadent treat. They are typically served as part of an Indian feast or as dessert, and are sure to satisfy your sweet tooth.
The key to cooking with spice in Indian cuisine
Is to find the right balance. Some dishes are meant to be fiery hot, while others are more subtle in their flavors. Experiment with different recipes and see what level of spice you prefer. And don’t forget, if you can’t handle the heat, there’s always raita on hand to cool things down.
So there you have it, 10 Indian recipes that are sure to spice up your life. From creamy butter chicken to fiery hot vindaloo, there’s a dish for everyone. So what are you waiting for? It’s time to get cooking!
