Coffee has been used for thousands of years and many continents are growing this amazing bean. The coffee plant is believed to have originated in Ethiopia, and there are many different varieties of coffee beans. The coffee bean is actually a seed that is found inside of the coffee fruit, also known as the coffee cherry. The coffee cherry is red or yellow when it is ripe and ready to be picked. Drinking coffee is full of benefits ranging from protecting against type 2 diabetes and cardiovascular disease to lowering rates of depression among women.1
The Flavor Notes Of Ethiopian Coffee?
Ethiopian coffee has a distinctively fruity flavor with floral notes. The coffee beans from Ethiopia are some of the most sought-after in the world. Ethiopian coffee is often described as having a wine-like taste with a hint of blueberry. Ethiopian coffee has dramatic impact on the economy of Ethiopia which is profound for the people living in this country. Around 25 million small producers rely on coffee for a living worldwide which is something you can smile about when enjoying a cup of your favorite noted bean.
The Scent Of Ethiopian Coffee?
Ethiopian coffee has a floral aroma with hints of citrus. The coffee beans from Ethiopia are often used in blends because of their unique flavor and it differs from other beans grown around the world mostly due to the climate and sunlight conditions. You can find different soils in Africa and a lot of it has been untouched by modern agricultural changes making it perfect for growing robust choices of coffee beans.
The Origin Of Ethiopian Coffee?
Ethiopian coffee is grown on small family farms called coffee gardens. The coffee plants are grown in the shade of taller trees and the coffee cherries are hand-picked. Ethiopian coffee is often organic and fair trade.
The Flavor Notes Of Colombian Coffee?
Colombian coffee has a rich, nutty flavor with chocolate notes. The coffee beans from Colombia are some of the most popular in the world. Colombian coffee is often described as being well-balanced with a smooth taste. Colombian coffee is generally grown at 1,200-2,000 meters above sea level and is the third most produced coffee region in the entire globe behind Brazil and Vietnam.
The Scent Of Colombian Coffee?
Colombian coffee has a rich, nutty aroma with a hint of chocolate. Colombian coffee is typically medium-bodied with a smooth flavor. The coffee beans from Colombia are known for their high quality and uniformity.
What Is The Difference Between Ethiopian And Colombian Coffee?
Ethiopian coffee is typically lighter in body and has more complex flavor notes. Ethiopian coffee is also often more expensive than Colombian coffee. Colombian coffee is typically richer and has a more robust flavor. Colombian coffee is also generally less expensive than Ethiopian coffee.
Ethiopian Coffee Can Taste Like Tea?
Yes, Ethiopian coffee can taste like tea. This is because the coffee beans from Ethiopia are often roasted for a shorter period of time than coffee beans from other countries. This results in a lighter coffee with more delicate flavor notes.
Colombian Coffee Is More Robust?
Colombian coffee is typically more robust than Ethiopian coffee. Colombian coffee is usually grown at a higher altitude, which results in a harder bean. Colombian coffee is also typically darker roasted than Ethiopian coffee, which gives it a more intense flavor. Colombian coffee is also often less acidic than Ethiopian coffee.
How To Make Colombian Coffee?
To make Colombian coffee, start by grinding the coffee beans. Then, add the coffee grounds to a filter and brew according to your coffee maker’s instructions. Colombian coffee is typically made with medium-roast coffee beans.
How To Make Ethiopian Coffee?
To make Ethiopian coffee, start by grinding the coffee beans. Then, add the coffee grounds to a filter and brew according to your coffee maker’s instructions. Ethiopian coffee is typically made with light-roast coffee beans.
Chocolate Lovers Prefer Colombian Coffee?
Colombian coffee is typically preferred by chocolate lovers because of its rich, nutty flavor. Colombian coffee is also less acidic than Ethiopian coffee, which can be a plus for people who are sensitive to acidity.
Pick Your Beans And Make A Filter Brew!
Now that you know the difference between Ethiopian coffee and Colombian coffee, it’s time to pick your beans and make a filter brew! Do you prefer the light, fruity flavor of Ethiopian coffee? Or the rich, chocolatey taste of Colombian coffee? Whichever coffee you choose, we guarantee you’ll enjoy its unique flavor.
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