One of the most popular cuisines in the world is Chinese food. The ingredients and methods of preparation vary depending on the region, but there are some commonalities that make Chinese cuisine what it is. If you’re interested in trying your hand at cooking some Chinese food, here are 10 recipes to get you started.
1. Sichuanese Hot Pot
This dish originated in the Sichuan province of China and is a staple of the region’s cuisine.1 Hot pot is a type of stew that is typically made with a spicy broth and a variety of different meats and vegetables.
If you want to try your hand at making Sichuanese hot pot, this recipe from The Woks of Life is a great place to start. You cook this by first making a broth with a variety of different spices, then adding meats and vegetables to the pot to cook.
2. Peking Duck
Peking duck is a dish that originates from Beijing, China. The duck is roasted and then served with a variety of different sauces and sides.
If you’re interested in trying your hand at making Peking duck, this recipe from China Sichuan Food is a great place to start. You first marinate the duck with a variety of different spices, then roast it until it’s crispy on the outside. Once it’s done cooking, you can serve it with hoisin sauce, scallion, and cucumber.
3. Kung Pao Chicken
Kung pao chicken is a dish that originates from the Sichuan province of China. It is a stir-fry that typically contains chicken, peanuts, and a variety of different spices.
If you want to try your hand at making kung pao chicken, this recipe from The Woks of Life is a great place to start. You cook the chicken and vegetables in a wok with a variety of different spices, then add the peanuts at the end.
4. Egg Fried Rice
Egg fried rice is a dish that is popular in many parts of China. It is a type of rice that is fried with eggs and often contains other ingredients like vegetables or meat.
If you’re interested in trying your hand at making egg fried rice, this recipe from The Woks of Life is a great place to start. You cook the rice in a wok with eggs and vegetables, then add soy sauce and other spices to taste.
5. Chow Mein
Chow mein is a dish that originates from China and is popular in many parts of the world. It is a type of noodle that is typically stir-fried with meat and vegetables.2
If you want to try your hand at making chow mein, this recipe from The Woks of Life is a great place to start. You cook the noodles and vegetables in a wok with a variety of different spices, then add the meat at the end.
6. Dim Sum
Dim sum is a dish that originates from China and is popular in many parts of the world. It is a type of meal that typically consists of small bites of food served on a platter.
If you’re interested in trying your hand at making dim sum, this recipe from The Woks of Life is a great place to start. You make a variety of different small bites like dumplings, pork buns, and spring rolls, then serve them all on one platter.
7. Spring Rolls
Spring rolls are a dish that originates from China and is popular in many parts of the world.3 They are typically made with vegetables and wrapped in a thin pastry dough which is then fried in some sort of heated oil and served with a sweet sauce usually like plum sauce or something spicy which is preferred by many customers.
8. Mapo Tofu
Mapo tofu is another dish that hails from the Sichuan province. It is a tofu dish that is cooked in a spicy sauce made with chili peppers, doubanjiang (a type of fermented bean paste), and soy sauce.
It is often served with rice and can be made with either ground beef or pork. If you want to try your hand at making mapo tofu, this recipe from The Woks of Life is a great place to start. You cook the tofu and meat in a wok with the sauce, then serve it over rice.
9. Fried Rice
Fried rice is a dish that is popular in many parts of China. It is a type of rice that is fried with eggs and often contains other ingredients like vegetables or meat.
If you’re interested in trying your hand at making fried rice, this recipe from The Woks of Life is a great place to start. You cook the rice in a wok with eggs and vegetables, then add soy sauce and other spices to taste.
10. Chicken and Broccoli
Chicken and broccoli is a dish that is popular in many parts of China. It is a stir-fry that typically contains chicken, broccoli, and a variety of different spices.
If you want to try your hand at making chicken and broccoli, this recipe from The Woks of Life is a great place to start. You cook the chicken and broccoli in a wok with a variety of different spices, then add soy sauce to taste.
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