Have you ever wondered what it would be like to cook like a Vietnamese chef? Well, wonder no more! Here are 10 of the most delicious and authentic Vietnamese recipes that you absolutely have to try.
From traditional pho and spring rolls to mouth-watering desserts, these recipes will tantalize your taste buds and leave you wanting more. So what are you waiting for? Let’s get cooking!
1. Pho
Pho is a traditional Vietnamese soup that is packed full of flavor. It typically contains rice noodles, beef or chicken, and is served with a variety of fresh herbs. You make this dish by simmering beef or chicken bones in water to create a flavorful broth. Then, the rice noodles and meat are added, along with any other desired toppings like bean sprouts, fresh herbs, and lime wedges.
2. Spring Rolls
Spring rolls are a light and refreshing snack that is perfect for any occasion. They are made by wrapping a variety of fillings in rice paper, then frying or baking them until they are crispy. Common fillings include shrimp, pork, vegetables, and vermicelli noodles.
3. Banh Mi
Banh mi is a Vietnamese sandwich that is traditionally made with grilled pork, pickled vegetables, and fresh herbs. The sandwich is then served on a baguette or other type of bread. You can find banh mi sandwiches at most Vietnamese restaurants or cafes.
4. Bun Cha
Bun cha is a Vietnamese noodle dish that is made with grilled pork, rice noodles, and a variety of fresh herbs. It is typically served with a dipping sauce on the side. You can find this dish at most Vietnamese restaurants or cafes.
5. Goi Cuon
Goi cuon are Vietnamese spring rolls that are made with a variety of fillings, including shrimp, pork, vegetables, and vermicelli noodles. They are then wrapped in rice paper and served with a dipping sauce on the side. You can find goi cuon at most Vietnamese restaurants or cafes.
6. Banh Xeo
Banh xeo is a Vietnamese crepe that is made with a variety of fillings, including shrimp, pork, vegetables, and bean sprouts. It is then fried in a pancake-like fashion and served with a dipping sauce on the side. You can find banh xeo at most Vietnamese restaurants or cafes.
7. Pho Ga
Pho ga is a Vietnamese soup that is made with chicken, rice noodles, and a variety of fresh herbs. It is typically served with a side of bean sprouts and lime wedges. You can find pho ga at most Vietnamese restaurants or cafes.
8. Ca Kho To
Ca kho to is a Vietnamese stew that is made with fish, garlic, shallots, and chili peppers. It is then simmered in a clay pot until the fish is cooked through. You can find ca kho to at most Vietnamese restaurants or cafes.
9. Che
Che is a Vietnamese dessert that is made with a variety of ingredients, including beans, fruits, and nuts. It is typically served in small bowls or glasses and can be enjoyed as is or with a scoop of ice cream on top. You can find che at most Vietnamese restaurants or cafes.
10. Bo Bia
Bo bia is a Vietnamese rolled cake that is made with tapioca flour, coconut milk, and sugar. It is then rolled into a thin sheet and filled with a variety of fillings, including beans, fruits, and nuts. It is then rolled up and served with a dipping sauce on the side. You can find bo bia at most Vietnamese restaurants or cafes.
The Best Vietnamese Ingredients
In order to make the most delicious and authentic Vietnamese recipes, you need to use the best ingredients. Here are some of the most important ingredients to use when cooking Vietnamese food.
- Fish sauce: Fish sauce is a key ingredient in many Vietnamese dishes, and it is used to add flavor and saltiness to the dish. It is made by fermenting fish with salt for several months, and it has a unique taste that cannot be replicated by any other ingredient.
- Rice noodles: Rice noodles are a staple in Vietnamese cuisine, and they are used in many different dishes. They have a soft and chewy texture that is perfect for soaking up all the delicious flavors of the dish.
- Coconut milk: Coconut milk is another key ingredient in Vietnamese cuisine, and it is used to add sweetness and richness to the dish. It can be used as a standalone ingredient or combined with other ingredients to create unique flavors.
- Lemongrass: Lemongrass is a fragrant herb that is used in many Vietnamese dishes, and it adds a unique flavor to the dish. It can be used fresh or dried, and it can be found in most Asian markets.
- Chili peppers: Chili peppers are often used in Vietnamese dishes to add spice and heat. They can be used fresh, dried, or ground into a powder.
- Soy sauce: Soy sauce is a fermented sauce that is made from soybeans, wheat, and salt. It is commonly used in Vietnamese cuisine to add salty and umami flavors to the dish.
Time To Get Cooking!
So there you have it! 10 of the most delicious and authentic Vietnamese recipes that you absolutely have to try. So what are you waiting for? Let’s get cooking!
